2005

Sauvignon Blanc 2016 Reserved

AROMA

Lifted aromas of pineapple, lemon and lime with herbaceous nettle notes.

PALATE

Bright tropical notes add a tropical flair to the palate, with an alluring presence of passion fruit that adds a touch of exoticism. The flavors of lemon and lime further enhance the citrus profile, contributing a zesty and tangy element.

ALCOHOL

13.5% VOL

CELLAR

3 years

Wine specs

Overview

Indulge in the captivating essence of Sauvignon Blanc Reserved, where lifted aromas tantalize the senses. Delight in the fragrant bouquet of gooseberry, pineapple, lemon, and lime, accompanied by subtle herbaceous nettle notes. As you take your first sip, experience the lively clarity of citrus flavors dancing on your palate, accompanied by vibrant tropical notes that evoke a sense of blissful indulgence. The allure of passion fruit, complemented by the refreshing presence of lemon and lime, is enhanced by the wine’s crisp acidity, creating a harmonious and invigorating sensation.

Wine specs

Food pairing notes

When it comes to finding the best foods to complement Sauvignon Blanc, you have a wide range of options that are sure to please your palate. This versatile white wine pairs well with a variety of dishes, making it suitable for a range of occasions and menus.

Classic pairings for Sauvignon Blanc include:

Goat Cheese: The bright acidity and herbal notes of Sauvignon Blanc beautifully complement the creamy and tangy flavors of goat cheese. Whether enjoyed on its own or as part of a salad or cheese board, goat cheese is a fantastic match for this wine.

Seafood: Sauvignon Blanc’s crisp and refreshing qualities make it an ideal companion for seafood dishes. Whether it’s grilled fish, shrimp, oysters, or scallops, the wine’s citrus and tropical fruit notes enhance the flavors of the seafood, creating a harmonious pairing.

Green Vegetables: Sauvignon Blanc’s herbal and grassy notes make it a natural match for green vegetables such as asparagus, green beans, and peas. The wine’s acidity cuts through the vegetal flavors, while the wine’s herbal nuances complement and enhance the overall taste experience.

Salads: Sauvignon Blanc’s bright acidity and fruit-forward profile make it a refreshing accompaniment to salads. Whether it’s a simple green salad, a citrusy fruit salad, or a salad with goat cheese and vinaigrette, the wine’s lively characteristics add vibrancy to the dish.

Ultimately, the best food pairing with Sauvignon Blanc comes down to personal preferences. Feel free to explore and experiment with different dishes to find your perfect match.