2021

Sauvignon Blanc 2021 Premium

AROMA

The wine exhibits beautiful, lifted aromatics that encompass a range of enticing scents. Ripe, tropical fruits take center stage, offering a delightful bouquet of exotic fragrances. Alongside the tropical notes, there are also hints of green and grassy herbaceous tones, adding freshness and complexity to the aroma

PALATE

Abundance of juicy citrus fruit flavors that burst onto the scene, creating a vibrant and refreshing sensation. The zingy acidity provides a lively and invigorating mouthfeel, while the wine's concentration adds depth and intensity to the overall taste profile. The presence of old oak barrel fermentation lends a textural element to the wine, contributing to its overall complexity.

ALCOHOL

13.5% VOL

CELLAR

3 years

Wine specs

Overview

Introducing the exceptional Sauvignon Blanc 2021 Premium, a testament to a remarkable harvest. This vintage showcases a stunning array of aromatics, with ripe tropical fruits intertwining seamlessly with green and herbaceous grassy tones. Upon tasting, the palate reveals an abundance of luscious citrus fruit characters, accompanied by a vibrant zing of acidity and impressive concentration. A touch of old oak barrel fermentation has lent a textural quality to the wine, elevating its overall complexity and providing an additional layer of flavor. Prepare to be captivated by the harmonious marriage of fruit, texture, and complexity in this remarkable Sauvignon Blanc.

Wine specs

Food pairing notes

When it comes to finding the best foods to complement Sauvignon Blanc, you have a wide range of options that are sure to please your palate. This versatile white wine pairs well with a variety of dishes, making it suitable for a range of occasions and menus.

Classic pairings for Sauvignon Blanc include:

Goat Cheese: The bright acidity and herbal notes of Sauvignon Blanc beautifully complement the creamy and tangy flavors of goat cheese. Whether enjoyed on its own or as part of a salad or cheese board, goat cheese is a fantastic match for this wine.

Seafood: Sauvignon Blanc’s crisp and refreshing qualities make it an ideal companion for seafood dishes. Whether it’s grilled fish, shrimp, oysters, or scallops, the wine’s citrus and tropical fruit notes enhance the flavors of the seafood, creating a harmonious pairing.

Green Vegetables: Sauvignon Blanc’s herbal and grassy notes make it a natural match for green vegetables such as asparagus, green beans, and peas. The wine’s acidity cuts through the vegetal flavors, while the wine’s herbal nuances complement and enhance the overall taste experience.

Salads: Sauvignon Blanc’s bright acidity and fruit-forward profile make it a refreshing accompaniment to salads. Whether it’s a simple green salad, a citrusy fruit salad, or a salad with goat cheese and vinaigrette, the wine’s lively characteristics add vibrancy to the dish.

Ultimately, the best food pairing with Sauvignon Blanc comes down to personal preferences. Feel free to explore and experiment with different dishes to find your perfect match.