2019

Sauvignon Blanc 2019

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AROMA

The wine presents enticing aromas of tropical fruit. The distinct notes of lychee and a subtle hint of lemongrass contribute a fresh and zesty aspect to the overall aromatic profile.

PALATE

The palate is fresh and crisp, offering a delightful sensation on the taste buds. It showcases honeydew and kiwi fruit flavors, which contribute to the overall fruit-forward character of the wine.

ALCOHOL

12% VOL

CELLAR

3 years

Wine specs

Overview

Indulge in the vibrant flavors of South Australia Sauvignon Blanc. As you pour a glass, you’ll be greeted by lifted aromas of tropical fruits, with prominent notes of lychee and a subtle hint of lemongrass. On the palate, a refreshing crispness prevails, revealing the delightful taste of honeydew and kiwi fruit. Each sip is a journey of invigorating flavors that invigorate the senses and leave a lasting impression. Experience the essence of tropical paradise with this exceptional Sauvignon Blanc from South Australia.

Wine specs

Food pairing notes

When it comes to finding the best foods to complement Sauvignon Blanc, you have a wide range of options that are sure to please your palate. This versatile white wine pairs well with a variety of dishes, making it suitable for a range of occasions and menus.

Classic pairings for Sauvignon Blanc include:

Goat Cheese: The bright acidity and herbal notes of Sauvignon Blanc beautifully complement the creamy and tangy flavors of goat cheese. Whether enjoyed on its own or as part of a salad or cheese board, goat cheese is a fantastic match for this wine.

Seafood: Sauvignon Blanc’s crisp and refreshing qualities make it an ideal companion for seafood dishes. Whether it’s grilled fish, shrimp, oysters, or scallops, the wine’s citrus and tropical fruit notes enhance the flavors of the seafood, creating a harmonious pairing.

Green Vegetables: Sauvignon Blanc’s herbal and grassy notes make it a natural match for green vegetables such as asparagus, green beans, and peas. The wine’s acidity cuts through the vegetal flavors, while the wine’s herbal nuances complement and enhance the overall taste experience.

Salads: Sauvignon Blanc’s bright acidity and fruit-forward profile make it a refreshing accompaniment to salads. Whether it’s a simple green salad, a citrusy fruit salad, or a salad with goat cheese and vinaigrette, the wine’s lively characteristics add vibrancy to the dish.

Ultimately, the best food pairing with Sauvignon Blanc comes down to personal preferences. Feel free to explore and experiment with different dishes to find your perfect match.