The Pinot Noir offers an enticing aromatic bouquet dominated by cherry notes, accompanied by intriguing hints of complexity. Delicate spices, earthy mushroom, and forest floor aromas intermingle with a toasty vanillin French oak lift, adding depth and sophistication. On the palate, this wine showcases impressive fruit concentration, with ripe red fruits taking the spotlight. The mid-palate is silky soft, unveiling flavors of strawberries, mocha, and toasty oak that further enhance the wine’s complexity. With its beautiful balance of flavors and textures, this Pinot Noir delivers a long and finely textured finish that lingers on the palate. It is a truly remarkable expression of the varietal.
2021
Pinot Noir 2021
| AROMA | Prominent cherry notes accompanied by intriguing hints of complexity. Elements of spice, mushroom, and forest floor, all enhanced by a subtle and enticing toasty vanillin French oak infusion. |
|---|---|
| PALATE | This wine showcases an impressive concentration of fruit, offering a delightful display of ripe red fruits on the palate. The mid-palate unveils a silky soft texture, with notes of strawberries, mocha, and toasty oak gracefully intermingling. Well balanced, long and finely textured finish. |
| ALCOHOL | 13.8% VOL |
| CELLAR | 7+ years |
Wine specs
Overview
Wine specs
Food pairing notes
Originally hailing from Burgundy, Pinot Noir offers delicate cherry and raspberry flavors, accompanied by hints of clove, truffle, and mushroom. Its lighter-bodied nature makes it incredibly versatile when it comes to food pairings. Pinot Noir pairs wonderfully with poultry dishes, such as chicken and duck, as well as with pork. It also complements cheese and charcuterie boards, providing a delightful combination of flavors. When it comes to seafood, Pinot Noir harmonizes beautifully with scallops, lobster, shrimp, tuna, trout, and salmon. Additionally, its versatility extends to various barbecue foods, making it a great choice for grilled delights.
