Pinot Noir 2012

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The nose reveals raspberry and tart bright cherry, on a background of spice and floral notes.


The palate seamlessly integrates the flavors of raspberry, tart bright cherry, and floral notes, while also revealing subtle earthy undertones. A well-balanced acidity adds precision and focus to the wine, and the well-structured tannins provide a solid framework that complements the long and satisfying finish.


14% VOL


7+ years

Wine specs


The Pinot Noir 2012 opens up with a captivating nose, showcasing vibrant raspberry and tart bright cherry aromas. These fruity notes are accompanied by a backdrop of enticing spice and delicate floral nuances. On the palate, the wine harmoniously integrates the flavors of raspberry, tart bright cherry, and floral undertones, offering a delightful combination of fruitiness and floral elegance. Subtle earthy elements add depth and complexity to the profile. The wine benefits from good acidity, providing precision and focus to the overall palate. Well-structured tannins contribute to the wine’s framework, complementing the long and satisfying finish.

Wine specs

Food pairing notes

Originally hailing from Burgundy, Pinot Noir offers delicate cherry and raspberry flavors, accompanied by hints of clove, truffle, and mushroom. Its lighter-bodied nature makes it incredibly versatile when it comes to food pairings. Pinot Noir pairs wonderfully with poultry dishes, such as chicken and duck, as well as with pork. It also complements cheese and charcuterie boards, providing a delightful combination of flavors. When it comes to seafood, Pinot Noir harmonizes beautifully with scallops, lobster, shrimp, tuna, trout, and salmon. Additionally, its versatility extends to various barbecue foods, making it a great choice for grilled delights.