2009

Pinot Noir 2009 Collection

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AROMA

The aromatic profile of this wine is defined by alluring notes of dark cherry and plum, accompanied by the subtle presence of dried herbs. Hints of truffle further contribute to the intriguing complexity, offering a delightful olfactory experience.

PALATE

The palate maintains the impressive intensity of fruit, with the interplay of wood spice and dark savory notes adding further depth. This wine exhibits a powerful and well-structured character, while still providing a plush and inviting texture.

ALCOHOL

14% VOL

CELLAR

7+ years

Wine specs

Overview

This Pinot Noir showcases an exceptional harvest with its captivating characteristics. The nose reveals enticing aromas of dark cherry, plum, dried herbs, and subtle hints of truffle, setting the stage for a complex and alluring experience. On the palate, the fruit intensity persists, complemented by layers of wood spice and dark savory notes that add depth and complexity to the wine. Despite its power and well-structured nature, the Pinot Noir maintains a plush texture that enhances the overall drinking experience. This wine possesses the potential to age gracefully for up to ten years after its release, allowing further development and refinement of its flavors and aromas.

Wine specs

Food pairing notes

Originally hailing from Burgundy, Pinot Noir offers delicate cherry and raspberry flavors, accompanied by hints of clove, truffle, and mushroom. Its lighter-bodied nature makes it incredibly versatile when it comes to food pairings. Pinot Noir pairs wonderfully with poultry dishes, such as chicken and duck, as well as with pork. It also complements cheese and charcuterie boards, providing a delightful combination of flavors. When it comes to seafood, Pinot Noir harmonizes beautifully with scallops, lobster, shrimp, tuna, trout, and salmon. Additionally, its versatility extends to various barbecue foods, making it a great choice for grilled delights.