A classic Cabernet that showcases what a great South Australian Cabernet should be. The small, thick-skinned grapes of Cabernet Sauvignon thrive, producing wines of exceptional quality. These wines are characterized by their distinct mint, cedar, and cassis notes, which are a testament to the unique terroir of Coonawarra. Dark purple in colour with a rich captivating fragrance, and a complex, smooth yet richly rewarding Cabernet palate with French Oak undertone.
2012
Cabernet Sauvignon 2012 Reserved
| AROMA | Hint of cinnamon nut meg with vanillin oak and mellow berry fruits |
|---|---|
| PALATE | Soft and rich with a complex variety of gentle berry fruits, spices and toasted oak flavours that give a mouth filling robust palate sensation. Smooth elegant aftertaste |
| ALCOHOL | 14.0% VOL |
| CELLAR | 7+ years |
Wine specs
Overview
Wine specs
Food pairing notes
Cabernet Sauvignon is a sublime match for sumptuous and satisfying winter fare, such as juicy rib eye steak, tender slow-cooked lamb shanks, and savory mushrooms. Its robust character and depth effortlessly enhance the flavors of these dishes, making it an impeccable companion for the dinner table throughout the season.
When considering food pairings, Cabernet Sauvignon excels alongside a variety of delectable options. Roasted beef, pork, and lamb all benefit from the wine’s bold presence. Mushroom-based dishes, pasta with red sauce, and burgers also harmonize beautifully with Cabernet Sauvignon. For a truly indulgent experience, try it alongside beef or pork ribs, grilled or roasted lamb, and a selection of cheeses. Of course, a well-prepared steak is always a classic choice to showcase the wine’s magnificence.
With its versatility and ability to elevate a wide range of dishes, Cabernet Sauvignon stands as a compelling choice for those seeking to enhance their dining experiences during the winter season.
