Sauvignon Blanc 2008 Collection

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Lifted aromas of gooseberry, honeydew melon and hints of fresh green apples.


The lychee flavors bring a distinctive sweetness and exotic character that fills the palate and the vibrant green melon flavors that add further depth and complexity. The wine's crisp acidity provides a refreshing and invigorating quality, balancing the fruit sweetness and adding a lively edge to the overall taste profile.


13% VOL


3 years

Wine specs


Experience the Sauvignon Blanc Collection Edition, a wine that captivates the senses with its lifted aromas and vibrant flavors. As you indulge in a glass, you’ll be greeted by enticing notes of gooseberry, honeydew melon, and hints of fresh green apples. The palate comes alive with powerful flavors of lychee and green melon, enveloping the taste buds with their richness. The wine’s crisp acidity provides a refreshing finish, leaving a revitalizing sensation on the palate. Immerse yourself in the exquisite blend of aromas and flavors that define this exceptional Sauvignon Blanc Collection Edition.

Wine specs

Food pairing notes

When it comes to finding the best foods to complement Sauvignon Blanc, you have a wide range of options that are sure to please your palate. This versatile white wine pairs well with a variety of dishes, making it suitable for a range of occasions and menus.

Classic pairings for Sauvignon Blanc include:

Goat Cheese: The bright acidity and herbal notes of Sauvignon Blanc beautifully complement the creamy and tangy flavors of goat cheese. Whether enjoyed on its own or as part of a salad or cheese board, goat cheese is a fantastic match for this wine.

Seafood: Sauvignon Blanc’s crisp and refreshing qualities make it an ideal companion for seafood dishes. Whether it’s grilled fish, shrimp, oysters, or scallops, the wine’s citrus and tropical fruit notes enhance the flavors of the seafood, creating a harmonious pairing.

Green Vegetables: Sauvignon Blanc’s herbal and grassy notes make it a natural match for green vegetables such as asparagus, green beans, and peas. The wine’s acidity cuts through the vegetal flavors, while the wine’s herbal nuances complement and enhance the overall taste experience.

Salads: Sauvignon Blanc’s bright acidity and fruit-forward profile make it a refreshing accompaniment to salads. Whether it’s a simple green salad, a citrusy fruit salad, or a salad with goat cheese and vinaigrette, the wine’s lively characteristics add vibrancy to the dish.

Ultimately, the best food pairing with Sauvignon Blanc comes down to personal preferences. Feel free to explore and experiment with different dishes to find your perfect match.